KOMPOSISI KIMIA DAN KETAHANAN 12 JENIS ROTAN DARI PAPUA TERHADAP BUBUK KAYU KERING DAN RAYAP TANAH


Modification of Konjac Biodegradable Material Using Deacetylation and Reinforcement Process for Its Applications in Food Packaging

Common konjac flour, especially of low grade, is a waste material produced Small Pet Treats in large quantities during purification of konjac glucomannan (KGM).It contains impurities, particularly oxalate salts, which irritate and may cause kidney stones.Konjac flour has glucomannan as a main component.Glucomannan is characterized by low crystallin

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